Mee rebus

 ( Culture Of Indian Diaspora ) 

Mee rebus ( or , , also known as mie rebus/ mi rebus and mie kuah, the latter literally means "noodle Broth" in Indonesian) is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore.

---

Similar dishes In certain areas, a similar variety of Mee rebus is called Mie Jawa, Mee Jawa, Mi Jawa, Bakmi Jawa or Bakmi Godhog, although this is a popular misnomer, since Mie Jawa is slightly different from Mie Rebus. Despite sharing similar spices, Mie Jawa contains chicken instead of shrimp. A dish similar to Mie Rebus in Indonesia is called mie celor, and it is popular in Palembang. Batam islands has a version called Mie Lendir.

---

Gallery

File:Mie Rebus Jawa.jpg|Mie rebus Javanese style served in a warung in Java, Indonesia File:Mie rebus Medan1.jpg|Mie rebus Medan style File:Mee rebus.JPG|Mee rebus served in a Kopi tiam in Malaysia File:MeeRebus.JPG|Mee rebus takeaway in Bukit Batok, Singapore File:Mee rebus and Bandung drink.jpg|Mee rebus and Bandung drink File:Mi rebus Kuala Terengganu.jpg|Mee rebus Kuala Terengganu style

---

See also

• Mee bandung
• Mie goreng
• Mie ayam
• Mie Aceh
• Mie celor
• Kwetiau goreng

Categories: Culture Of Indian Diaspora, Indian-malaysian Culture, Indonesian Noodle Dishes, Malaysian Noodle Dishes, Singaporean Noodle Dishes, Cocossian Cuisine, Indian Fusion Cuisine, Indonesian Indian Cuisine, Indian Noodles, Indian Diaspora In Singapore

Post Comment